“Whenever the board team of Sandbox plan a visit to LA, we never miss a chance to book Chef Lionel for our private dinners.”

— Arthur Madrid, Sandbox

  • Celebrations

    From elegant private dinners to birthday parties, joyous bar mitzvahs, baby showers, weddings, and more, we tailor our services to meet your needs, creating unforgettable memories for all your special occasions.

  • Corporate

    From business lunches and holiday parties to cocktail receptions and boutique openings, we strive to make your corporate event an impressive and successful one.

  • Productions

    Whether it’s a music video, a photo shoot, or a movie set, we keep your crew happily fed to ensure they deliver their best work on set.

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“Lionel has been catering our monthly events for three years and we love him. He is part of the team now. ”

— Laurent Journe, FP Journe

Full Service

When it comes to full-service catering, we take care of every detail from start to finish, ensuring a seamless and unforgettable experience for your event.

Our dedicated team handles it all, from crafting delectable menus and providing highly trained staff to coordinating rentals, designing decor, setting up the venue, and even taking care of the post-event cleaning.

With our comprehensive approach, you can sit back, relax, and enjoy your event, knowing that every aspect of your catering needs is in expert hands.

Drop-off Service

For those seeking a more flexible catering option, our drop-off service is the perfect choice.

Whether you require catering for a intimate dinner or a larger business meeting, we offer hassle-free delivery, with or without set-up.

Our chef meticulously prepares each meal using the finest ingredients, ensuring exceptional taste and presentation.

Our drop-off service allows you to enjoy delicious cuisine without the need for on-site staff.

Simply let us know your preferences, and we'll deliver a delectable experience right to your doorstep.

“As the Director of SCI-Arc, I've had the chance to collaborate with many talented chefs over the years. But none have impressed me as much as Chef Lionel and his team at Palikao. Their flair for blending artistry and gastronomy takes each occasion, whether it's an intimate dinner or a large-scale event, to a whole new level.”

— Hernán Diaz Alonso, SCI-Arc Director/CEO